80 wine producers from Italy and across Europe took part in Augusta, along with independent roasters, kombucha makers, craft breweries, cider producers, fermented beverages, cocoa, and a large book collection.
This year, with Augusta Pensa il Vino, we opened a space for dialogue and listening, beyond technicalities, to reflect together on the deeper meaning of producing, telling, and experiencing wine today.
Three talks, three different ways of questioning wine.
With Augustina, we created a space for creative experimentation where nature became play and art was harvested — among stems and colors, grapes and cardboard.
Access the Press Kit and download the Augusta ’25 materials: the press release, media review, and photos of the third edition.
