Born in the Jura, Amélie and Sébastien worked for some of the region’s great masters before, in 2011, beginning to take care of their own one and a half hectares of vineyards. They minimize the use of machinery, including in the cellar, and practice horse-drawn cultivation in their co-planted vineyards, producing wines that are often a blend of the different grape varieties typical of the Jura. Amélie and Sébastien pursue great purity, freedom of experimentation, and an authentic drinkability.
| Edition | 2026 |
|---|---|
| Company name | Amélie Vuillet & Sébastien Jacques |
| Winemaker | Amélie Vuillet & Sébastien Jacques |
| Product | Wine |
| Region | Jura |
| Country | France |
This exhibitor will sells its products at the fair