Augusta è Fiera del Vino

Gut Oggau

Stephanie, raised in a family of restaurateurs, studied photography and hospitality management, while Eduard, coming from a family of winegrowers, learned the craft of winemaking and trained in economics. In 2007, they combined their experiences by acquiring Gut Oggau, creating an estate based on biodynamic viticulture and natural wine, with the aim of expressing the identity of the soils and the authenticity of the territory.