Augusta è Fiera del Vino

Kombrù

Kombrù is a small Piedmontese kombucha workshop. Indigenous fermentations and a strong artisanal approach are the distinctive traits of a kombucha that seeks to stand out through unusual ingredients. With delicate aromas and a fine, elegant fizz, its products aim to elevate kombucha from a classic soft drink to a gastronomic beverage, suited to more refined and sophisticated settings.