Augusta è Fiera del Vino

La Ricolla

Daniele Parma founded La Ricolla in 2004, after twenty years of experience working in his family’s winery. He also set out to recover old vineyards and historic grape varieties in the Gulf of Tigullio, with the aim of expressing the character of the land through farming that respects natural cycles. From 2010 onwards, he gradually moved away from conventional methods, embracing organic and biodynamic practices and an increasingly non-interventionist approach to winemaking. Today, his wines are made through spontaneous fermentation and aged in concrete and amphora, without oenological additives or added sulphur.

This exhibitor will sell their products at the fair