Augusta è Fiera del Vino

La Servaja

Eva and Gian Vittorio live with their goats at Cascina Pianbosco, in Castelnuovo di Ceva, where they produce La Servaja cheeses: made with raw milk, without added cultures, and following traditional methods. Each wheel is a direct expression of the pastures surrounding the farm and of the simple, authentic life they lead. Alongside their cheesemaking, they tend a vegetable garden and look after chickens, sheepdogs, cats and a horse. Their goal is not to grow the business, but to find the right balance: living from their own products and from the generosity of the forest.