Margot and Natalia are two vigneronnes from Anjou who cultivate around 5 hectares organically, following a natural approach and showing great respect for the soil. In the cellar, they work with spontaneous fermentations, no filtration, and minimal intervention, favouring the pure expression of their terroir. Their wines, made from grapes such as Chenin, Grolleau, and Pineau d’Aunis, are fresh, vibrant, mineral, and authentic, capable of conveying a sincere and lively expression of their place of origin.
| Edition | 2026 |
|---|---|
| Company name | Margot Rousseau Petit & Natalia Santo |
| Product | Wine |
| Region | Loire |
| Country | France |
This exhibitor will sell their products at the fair