In his vineyards, surrounded by forests between Fleurie and Chiroubles, Michel practices a form of agriculture that closely resembles traditional mixed farming, integrating livestock into the management of his land. As he puts it himself, he became a farmer to respect the soil and future generations—a commitment that continues to guide his work today.
| Edition | 2026 |
|---|---|
| Winemaker | Michel Guignier |
| Product | Wine |
| Region | Beaujolais |
| Country | France |
This exhibitor will sell their products at the fair