Augusta è Fiera del Vino

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Born in Anjou, Vincent Marie left the Loire to attend oenology school in Beaujolais, followed by working alongside important figures such as Patrick Coton and Marcelle Lapierre. In 2002, he decided to follow his own path and acquired 4.5 hectares in Auvergne. Vincent is an outstanding ambassador for Auvergne and the incredible diversity of its volcanic soils. He works with a wide range of local grape varieties, including Gamay, Pinot Noir, Syrah, Chardonnay, Sauvignon, Silvaner, and Pinot Auxerrois.