Craft or industrial? A sensory journey through beer and cheese tastings: from the most familiar flavours to the most authentic ones. Augusta on the road wants to retrace the wanderings of products that travel from cellars to shelves (and back), products we think we know, but perhaps not all the way…
We’ll taste beer from Cantina Errante and cheeses from La Servaja
Più SpazioQuattro Piazza Innocenzo Vigliardi Paravia, 3/d, 10144 Torino TO
Coffee and cacao, true travellers shaped by long transformations. Augusta wants to rediscover the distant origins of these two products through a genuine sensory journey: from the everyday ritual of an espresso and a chocolate, to the wonder of a flavour deeply tied to its land of origin.
With specialty coffee from Santaromero and chocolate from Cacao Disidente
Casa del Quartiere di San Salvario Via Oddino Morgari, 14, 10125 Torino TO
How did the word “natural” become a niche, far removed from everyday consumption? Augusta explores the origins of wine, reflecting on why it matters so much today to set out again in search of an authentic naturalness that, from the soil to the cellar to the bottle, turns a fruit into a political and social act.
Joined by Erica Perrino (Testalonga) and Martina Panarese (Azienda Agricola Cascina Barbàn)
Casa del Quartiere di San Salvario Via Oddino Morgari, 14, 10125 Torino TO